Water chestnuts ( Singhara) is one of the most important fruit crops grown in Uttar Pradesh. It is an aquatic nut crop grown mainly in the tropical and sub-tropical region, as a submersed plant community. It also thrives in the soft nutrient-rich waters in lakes. ponds and streams with a neutral to slightly alkaline pH. The plant is well adapted to life at the water’s edge and prospers even when stranded along muddy shores. The kernel of water chestnut contains a large amount of protein (up to 20%), starch (52%), tannins (9.4%), fat (up to 1%), sugar (3%), minerals, etc. It is also a good source of fiber and vitamin B along with Ca, K, Fe, and Zn.

Despite its impressive nutrient content, cabbage is often overlooked. It comes in a variety of shapes and colors, including red, purple, white and green, and its leaves can be either crinkled or smooth. This vegetable has been grown around the world for thousands of years and can be found in a variety of dishes the crop is highly susceptible to various insects. HPM’s X-PERT provides complete protection from various insects. It protects cabbage crop from feeding damage within few hours of application. It controls range of larval instars by contact activity.