Aromatic, pungent and spicy, ginger adds a special flavor and zest to the Indian kitchen. Fresh ginger root is available year-round in the produce section of your local market. Ginger is an important cash crop in the Southern Region. About 3 lakhs tonnes of ginger are being produced annually Ginger is cultivated in most of the states in India. However, states namely Karnataka, Orissa, Assam, Meghalaya, Arunachal Pradesh, and Gujarat together contribute 65 % to the country’s total production. Ginger grows well in the warm and humid climate. Ginger can be grown both under rainfed and irrigated conditions. For successful cultivation of the crop, a moderate rainfall at sowing time till the rhizomes sprout, fairly heavy and well-distributed showers during the growing period and dry weather for about a month before harvesting are necessary. Ginger thrives best in warm, humid climates. Choose a site that provides plenty of light, including 2 to 5 hours of direct sunlight

As we know ginger is one of the most demanding spice crops in India, we at HPM provides many solutions that protect the ginger crop from sowing to harvest. In the Karnataka region, ginger farmers used our products ( Hindustan Vardan, M-45, panther and 24 karat ) and got unbelievable results. After using these products, their crop is protected from many types of pest, diseases, and weeds and they got 2 times more healthy roots. Ginger farmers shared their views about HPM products. They told how our products proved elixir for their crop.