Fruit Cultivation in India – Apple OrchardFruit Cultivation in India is a prominent business sector for exporting merchandise and thus earning a good amount of international revenue. India being a home of wide variety of fruits and vegetables holds a unique position in production figures among other countries. India serves as the home to various kinds of vegetable as fruits, and holds a vital position in the field of productions of fruits and vegetables amidst different countries of the world. Around 10% of the world fruit production is accounted by India and leads the world in the production of Mango, Banana, Sapota and Acid Lime and in productivity of grapes per unit land area.

In order to make the thriving business, the industrial strategy of India has been expanded beginning from the lower level to the huge markets to deal globally. Fresh vegetable and fruits which are cultivated are send to the small scale vegetable and fruit suppliers, then these items are dispatched to the vegetable and fruit exporters as well as to the local markets. The last few decades recorded an all time high of number of Indian vegetable and fruit exporters and suppliers. Fruit production and cultivation in this country has witnessed a growth of near about 3.9 %, while fruit processing units have also grown about 20 % per year. However, Indian fruit cultivation depends mainly upon mango and its products which comprise about 50 % of the total export of fruits and its products.

The role of PGR in Fruit Cultivation:

Flowering: Ethylene responsible for flowering in pineapple. Acetylene, calcium carbide, ethephon and NAA(10-15 ppm) used to induce flowering in pineapple. Soil application of paclobutrzol (cultar) @ 5 g per tree is effective in regulating fruiting in mango. In litchi, NAA replaces girdling for improved flowering. SADH promots flowering in apple, pear, peach and blueberry. Grapes and lemon respond to CCC with increased flowering.

Fruit Thinning: NAA application at post bloom for thinning in apple. DNOC (sodium 4,6-dinitro-o-cresol) in stone fruits. Pre-bloom application of GA for optimum fruit set and loose and attractive clusters in grapes.

Fruit Ripening : Ethrel application in apple for uniform ripening and early fruit maturity. Ethephon in citrus prior to storing ensures post harvets degreening. In lemons, dipping in 1000 ppm ethephon for attaining markettable yellow colour. For ripening of banana, mango etc.

Cheers is favorable plant growth regulator and overhauls the characteristics of the plants, achieving a prevalent results. Farmers can include Cheers to their yields to accomplish wanted stature and development, and furthermore expanded creepy crawly and ailment protection. Cheers is L-Cystine based plant growth regulator available in the market.It is combination of all essential amino acids and vitamins required for the plant growth. It helps in both vegetative and reproductive growth.It helps to overcome stress condition. It helps in better flowering , fruit development and yield. It is depending upon specific requirements of the plant it supplies the essential amino acids. It Enhances stomatal growth & chlorophyll synthesis.It also promotes femaleness in dioecious flowers. It Ensure better fruit quality thus ensure better price.